The loss of water by evaporation from a plant surface is
called transpiration.
Over 90% of water escapes through
the open stomata, while about 5 is lost directly from the epidermal cells. The
combined area of stomatal pores is on average only 1-2% of the total leaf
surface.
Transpiration rates are greatest
when the leaf cells are fully turgid, stomata are open and relative humidity in
the atmosphere is low.
Transpiration_Anessary
Evil
Upward movement of water in plants
is attributed to two processes:
- i. Root pressure (ii) Transpiration
1. Root Pressure
Root pressure is
capable of moving water upward in a plant, but not in the quantity and to the
heights necessary for most plants. So we are left with the hypothesis that
water is pulled up through the plant body due to transpiration.
2. Transpiration
Although water
is used in the maintenance of turgidity and the possible translocation of
dissolved minerals, water use in plants is inefficient and can endanger their
survival. So water loss by transpiration becomes necessary because of these and
some other reasons (cooling effect by evaporation) it is said that
transpiration is a necessary evil.